The Tabletop Bone Saw is meat processing equipment, used for the bone cutting as well as hardening of meat. It is basically used to make pieces of bones. If you don’t want to spend a lot on a commercial butcher shop band saw, it is the best option for your butcher shop or supermarket. The bone saw brand is Medoc and its model ST 320.

Features of Bone Saw Machine

Robust 18/10 stainless steel construction

Automatic preset tension control

Easy cleaning with water pressure

Detachable cleaners for easy cleaning, without the use of tools

Protection index IP65

Blade length 2340 mm

Suitable for: Bones Cutting, Fresh-Chilled Meat & Frozen Meat Cutting

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